Ingredients
Scale
- 2 cups all-purpose flour
- 2 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 3/4 cups milk
- 1/3 cup melted butter (or vegetable oil)
- 1 teaspoon vanilla extract
- Cooking spray or melted butter (for greasing the waffle iron)
Optional Toppings:
- Fresh berries (strawberries, raspberries, blueberries)
- Whipped cream
- Maple syrup or honey
- Chocolate chips or drizzle
- Powdered sugar dusting
Instructions
- Preheat the Waffle Iron: Plug in your heart-shaped waffle iron and let it heat up according to the manufacturer’s instructions. Lightly grease it with cooking spray or melted butter.
- Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt.
- Mix Wet Ingredients: In another bowl, beat the eggs. Add milk, melted butter, and vanilla extract. Mix well.
- Combine Ingredients: Gradually pour the wet ingredients into the dry ingredients. Stir until just combined. Be careful not to overmix; a few lumps are okay.
- Cook the Waffles: Pour the batter into the preheated heart-shaped waffle iron. Cook according to the manufacturer’s instructions or until golden brown and crisp.
- Add Toppings & Serve: Transfer the waffles to a plate and add your favorite toppings. Serve warm and enjoy!
Notes
For extra crispy waffles, add an extra tablespoon of melted butter to the batter.
- Prep Time: 10 minutes
- Cook Time: 15 minutes