Ingredients
For the Loaf bread:
•2 cups all- purpose flour
•1 large sweet potato
•1 eggs
•¼ cup unsalted butter
•1 cup granulated sugar
•1 cup chocolate drops
•½ cup raw walnuts cracked
•1tsp baking powder
•1tsp baking soda
For the Topping:
•4 egg whites
•1 cup powdered sugar
•A pinch of salt
Instructions
•Prepare the Sweet Loaf Bread:
•Preheat oven to 375F.
•Place sweet potatoes in the oven and bake until tender.
•Once cooked, mash sweet potatoes and let cool completely.
•Add one egg and mix well.
•In a bowl, mix sugar and butter, and using a mixer, mix well.
•Add butter mixture to sweet potato mixture. Mix well.
•Add flour, baking powder, and baking soda. Mix until you get a light, sticky mixture.
•Add walnuts and chocolate chips. Mix and pour into a loaf pan lined with baking paper.
•Bake for 25 – 30 minutes or until a toothpick comes out clean.
•During this time, prepare the topping:
•In a bowl, mix egg whites and powdered sugar, a pinch of salt. Using a mixer, beat egg whites until foamy and then form peaks.
•Remove the sweetbread from the oven and let it cool for 10 minutes.
•Then add the beaten egg whites on top. Sprinkle with the crumbled breadcrumbs and return to the oven for 6-7 minutes or until the tops of the egg whites are golden brown.
•Remove from the oven and let cool for 10 minutes before removing from the tin. Place on a wire
- Prep Time: 15 minutes
- Cook Time: 30 minutes