For the Bread:

• Preheat your oven to 350°F (175°C). Grease and line with parchment paper a 9×5-inch loaf pan.
  In a medium mixing bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, nutmeg, and cloves. Set aside.
• In another mixing bowl, whisk together the pumpkin puree, vegetable oil, eggs, granulated sugar, brown sugar, and vanilla extract until smooth.
• Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Avoid overmixing.
• Pour the batter into the prepared loaf pan and smooth the top with a spatula.

For the Streusel Topping:

• In a small bowl, mix together the brown sugar, melted butter, flour, and cinnamon until crumbly.
• Sprinkle the streusel mixture evenly over the bread batter.
• Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Make the Honey Glaze:

• In a small mixing bowl combine the honey and powdered sugar until completely incorporated into a smooth glaze.
• Pour the glaze over the pumpkin bread while it’s still hot and let it set before slicing.