Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup pure cane sugar (I used Florida Crystals)
- ½ cup non-dairy milk (I used oat milk)
- 2 tbsp unsweetened apple sauce
- 1 tbsp vegan butter (I used plant crock)
- 1 tsp baking powder
- 1 tsp vanilla extract
- ½ tsp ground cinnamon
- ¼ tsp salt
Ingredients for the Topping
- 1 cup confectioners’ sugar
- 2.5 tbsp vegan butter
- ½ tsp vanilla extract
- ½ tsp food coloring, optional
Instructions
- Preheat the oven to 350 degrees.
- In a medium-sized bowl, whisk together the flour, sugar, baking powder, salt, and cinnamon until well combined.
- Add the milk, melted butter, apple sauce, and vanilla extract to the bowl. Whisk until smooth.
- Spray donut mold with non-stick spray.
- Divide the batter into the donut mold, filling each about ¾ full.
- Bake for 8-10 minutes, or until a toothpick comes out clean.
- While the donuts are baking, prepare the icing with the ingredients from the ingredients topping list.
- Melt the butter in the microwave until completely melted.
- In a small to medium-sized bowl, mix the confectioners’ sugar, melted butter, vanilla extract, and food coloring. Whisk until well combined. You can add a little bit of water or milk, if you feel like your icing is not liquid enough.
- Once the donuts are finished baking, let them cool for about 15 minutes.
- Dip each donut in the icing and let the excess drip off.
- Prep Time: 15 minutes
- Cook Time: 10 minutes