No Bake Apple Donuts
Crisp, sweet, and bursting with flavor, these no-bake apple slice donuts are the perfect way to satisfy your sweet tooth without turning on the oven!
Imagine crunchy apple rings coated in creamy spreads and topped with colorful sprinkles, nuts, or a drizzle of honey—oh.so.good.
This playful twist on traditional donuts brings all the fun without the fuss (or the deep-fried calories), making them a guilt-free treat for kids, the snack-obsessed, and health-conscious foodies alike.
Ingredients You’ll Need
- 4 apples
- 1 ⅓ cups peanut butter
- Suggested toppings: roasted coconut, blueberries, strawberries, sprinkles, white chocolate, and dark chocolate.
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How to Make Apple Slice Donuts
- Wash the apples.
- Slice the apple into ½ inch slices, discarding the top and bottom slice.
- Remove the center of the apples with a small biscuit/cookie cutter or use a melon baller.
- Spread the peanut butter on each apple.
- Sprinkle your favorite toppings over the apples and drizzle with chocolate if desired.
A Few Things to Consider for the Best Results
Choose firm and crisp apples for best results.
Use a small round cookie cutter, melon baller or paring knife to core the apples and create a “donut” shape.
Brush the apples with lemon juice to prevent browning, or store them in an airtight container in the refrigerator.
Last but not least … add the toppings JUST before serving to prevent the apples from getting soggy!
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No Bake Apple Donuts
Turn apples into a fun and healthy treat with these Apple Slice Donuts! Topped with peanut butter and your favorite toppings, they’re a creative way to enjoy fruit with a delicious twist.
- Total Time: 10 minutes
- Yield: 4 servings
Ingredients
Instructions
- Prep Time: 10 minutes
Frequently Asked Questions
What kind of apples should I use for Donut Apples?
Any type of apple can be used for Donut Apples, but firm and crisp apples like Honeycrisp, Granny Smith, or Pink Lady work best because they hold their shape well and don’t turn brown too quickly.
How do I slice and core the apples for Donut Apples?
To make Donut Apples, start by slicing the apple horizontally into rounds that are about 1/2 inch thick. Then, use a small round cookie cutter or a paring knife to remove the core and seeds from the center of each slice.
Can I make Donut Apples ahead of time?
Yes, you can make Donut Apples ahead of time, but it’s best to wait to add the toppings until just before serving. To prevent the apples from turning brown, you can brush them with lemon juice or store them in an airtight container in the refrigerator.
