For the Pretzel Layer:

•2 cups pretzels, crushed

•1/2 cup unsalted butter, melted

•3 tablespoons granulated sugar

For the Cream Cheese Layer:

•8 oz cream cheese, softened

•1 cup powdered sugar

•2 cups whipped topping (like Cool Whip)

For the Strawberry Layer:

•2 cups fresh strawberries, sliced

•1 cup strawberry jam or preserves

•Optional: Additional strawberries for garnish

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Step 1: Prepare the Pretzel Base

1. In a medium bowl, mix the crushed pretzels, melted butter, and sugar until well combined.

2. Spread the mixture evenly on the bottom of a trifle dish or large glass bowl, pressing it down slightly to form a base layer.

Step 2: Make the Cream Cheese Filling

1. In another bowl, beat the cream cheese and powdered sugar together until smooth.

2. Gently fold in the whipped topping until fully incorporated.

Step 3: Assemble the Trifle

1. Spread half of the cream cheese mixture over the pretzel layer.

2. In a separate bowl, mix the strawberry jam with the sliced strawberries. Spread half of this strawberry mixture on top of the cream cheese layer.

3. Repeat the layers: Add another layer of the cream cheese mixture, followed by the remaining strawberry mixture.

Step 4: Chill and Serve

1. Refrigerate the trifle for at least 2 hours to allow the layers to set and flavors to meld.

2. Before serving, garnish with additional fresh strawberries if desired.